Ingredients

½  cup of Chongos Zamoranos Tres Reyes without syrup

1 oz of coffee liqueur

Heat the Chongos and coffee liqueur in a container, when the liqueur starts boiling, pour over the Chongos with a spoon so they get impregnated. Serve hot.

*Tip: Add 1 or 2 tablespoons of Chongo´s syrup before serving.