Chongos Zamoranos Strudel

Chongos Zamoranos Strudel

Ingredients: 1 Cup of Chongos Zamoranos Tres Reyes chopped and drained 300 grams of puff pastry 1 teaspoon ground cinnamon 1/3 cup chopped walnuts 1 beaten egg 1 tablespoon of standard sugar Instructions: Preheat oven at 400 °F. Spread the puff pastry on a flat...
Chongos Zamoranos Jello

Chongos Zamoranos Jello

Ingredients 3 cups of Chongos Zamoranos Tres Reyes with their syrup 1 cup of evaporated milk 1 cup whole milk 1 cup of half cream 2 tsp cinnamon 5 envelopes of gelatin powder ½ cup of water Chongos to decorate 2 cinnamon sticks 1 handful of red berries or blueberries...